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Industry Leader in engineered programs and consulting services for water treatment, energy management, and process streams.
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Clogged drains and grease traps caused by excessive F.O.G. will undoubtedly cause many headaches for Restaurants. For businesses with kitchens the effects of poorly maintained grease interceptors becomes all too apparent by the smell of rotten eggs caused by excessive levels of Hydrogen Sulfide (H2S). This smell is usually enough to drive customers away and draw unwanted attention from the community.

Our solution begins with specially designed chemicals which are injected using our controlled feed system. In most cases we can eliminate the smell within an hour. We are able to monitor your system 24 hours a day and adjust for any spikes in H2S that may occur.

Seaco is experienced in dealing with all issues involving the need for chemical control and monitoring. We will design a program that suits your needs and be there to monitor and service your system.

Industries served:

  • Restaurants
  • Hotels
  • Casinos
  • Fast Food
  • Hospitals

Speak with a Seaco technical representative and see the difference.